Cozzini's patented SUSPENTEC system
and process is used by fish
processors worldwide

The SUSPENTEC process is an automated
efficient, easy-to-use method of reducing fish
trimmings to micron-sized particles and
incorporating them into traditional brines to
create homogeneous suspensions.

Benefits include:

• Increased binding capacity
• Improved brine retention
• Less shrinkage
• No visible signs of incorporating suspension
  

The result is a wide range of whole-muscle
products that exhibit:

• Increased whole-muscle product weights
• Reduced cook / chill shrink
• Increased salting and drying yields
• Better overall appearence
• Better flavor
  

For the processor, the advantages of using
the SUSPENTEC process include:

• Higher product yields
• Consistant product quality
• GREATER PROFITS!